Tianjin Preserved Vegetable Meishan Weishang - 21 oz

Tianjin preserved vegetables are a traditional food created before the advent of modern refrigeration. Cabbage and other leafy vegetables such as mustard greens are preserved using salt and fermentation to create an end product that is both shelf stable and delicious. Preserved vegetable is an essential ingredient for steamed fish, dumpling fillings, stir-frys and much more. It adds an abundance of aroma, saltiness, and umami to foods.