Thin soy sauce, also known as light soy sauce, is what most Westerners would think of as regular soy sauce. This soy sauce is thin, light in color, salty, and rich in umami. Thin soy sauce is the most versatile type of soy sauce. It is commonly used in sauces, marinades, soups, glazes, and numerous other applications.
Uses: Thin soy sauce is used to add savoriness and depth of flavor to virtually any food.