Thai mango, also known as Vietnamese mango, is one of many varieties of mango native to Thailand that is now cultivated in many tropical regions worldwide. These mangoes are highly coveted due to their limited season and exceptionally good eating qualities: juicy low-fiber flesh, high sugar content, and a particularly small paper-thin seed. These fruits are the quintessential mango with a heady tropical fragrance with an incredible sweetness that is made more noticeable by the lack of acidity. The silky flesh is noticeably low in fibers and offers a succulent bite that practically oozes fresh juice.
These mangoes are ready to eat despite their green appearance. They can be left at room temperature to further ripen for a softer texture if desired.