Sweet soy sauce is a thicker, sweeter, and significantly less salty version of soy sauce. It is viscous and almost molasses-like in flavor with deep notes of carame. Sweet soy sauce is used for adding gloss, body, color, and flavor to a variety of dishes or as a delicious dip.
Uses: Make your favorite stir-fry dish with the addition of sweet soy for deep caramelized umami. Glaze your favorite roasted or seared meats (such as steak) with sweet soy, a knob of butter, and constant basting.