Yamasa soy sauce is a premium soy sauce that brewed slowly through natural fermentation with no artificial flavorings or additives. Yamasa soy sauce has rich aroma, flavor, and umami. Use soy sauce to add a deep savoriness to your dishes. Use it in a variety of foods such as stir-frys, soups, stews, sauces, and marinades.
Uses: Try soy sauce mixed with sesame oil and raw garlic as a delicious dip.
Yamasa has been brewing soy sauce for almost 400 years (since 1645)!