Lee Kum Kee Slow Cook Sauce for Red Braised Meat - 3.9 oz


Red braised meat is a traditional Shanghainese dish that is aromatic and hearty. Tough or fatty cuts of meat such as pork belly are slowly simmered for hours with soy sauce, rice wine, and spices to yield a superbly tender and flavorful dish that is the perfect centerpiece for any home-cooked meal. These slow cook sauces are ready-to-eat saving you hours of cook time.


Ingredients: Soy sauce (water, soybeans, salt, wheat, caramel color, high-fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, potassium sorbate added as a preservative.