Midland Sliced Prime Beef Flat Iron Steak (Beef Shoulder) - 1 Lb


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Flat iron steaks, also known as the top blade fillet, are cut from the shoulder section of the cow and are named after the Flat Iron building of NYC. It is known for its rich, beefy flavor and pleasant texture. This thinly sliced beef is perfect for hot pot, nabe, or stir-frying.