Midland Sliced Beef Chuck Flap Steak - 0.75 Lbs


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Beef chuck flap is a thin steak cut from the chuck section. It is well-marbled with a rich, beefy flavor and fine texture. It is a flavorful cut of beef that is traditionally braised or slow-cooked when whole. Thinly sliced chuck flap is ideal for hot pot, nabe, and stir-frying.