Beef Chuck Flap Steak, Sliced - 1 Lb

$19.99
Beef chuck flap is a thin steak cut from the chuck section. It is well-marbled with a rich, beefy flavor and fine texture. It is a flavorful cut of beef that is traditionally braised or slow-cooked when whole. Thinly sliced chuck flap is ideal for hot pot, nabe, and stir-frying.