Ajinomoto Shrimp Shumai Dumplings - 7.93 oz (15 Pieces)


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Shumai is a type of traditional Chinese dumpling filled with seasoned ground pork or shrimp. It is usually served for dim sum. These authentic Japanese-style shumai are delicious with juicy filling in every bite. They are fully cooked and can be steamed, microwaved, or fried to perfection in as little as 50 seconds!


Ingredients: Onion, cooked shrimp (shrimp, salt), surimi (pollock, sorbitol, sugar, sodium tripolyphosphate, tetrasodium pyrophosphate), pork fat, water, wheat flour, potato starch, soy puree (water, soybeans, magnesium chloride, calcium chloride), sugar, contains less than 2% of each of the following: heavy whipping cream, tapioca starch, japanese-style bread crumbs (bleached wheat flour, shortening [palm oil], sugar, yeast, salt), textured soy protein concentrate, salt, shrimp base (cooked shrimp, salt, butter [cream], potato flour, natural flavor, whey [milk], paprika), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), seafood seasoning (shrimp powder, natural squid flavor, tapioca starch, codfish powder, salt, natural shrimp flavor), egg whites (egg whites, sodium lauryl sulfate), monosodium glutamate, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), soy flour, disodium inosinate, disodium guanylate.