Shiitake mushrooms add a lot of savoriness and a distinct earthy aroma to anything you add it to. These mushrooms are #1 grade and extra large in size. Shiitakes are a cornerstone of building a foundation of flavor so try using them as part of your cooking ensemble to bring out more from your dishes.
Uses: Roast shiitakes until well caramelized and add a touch of butter and herbs for a memorable side dish. Grill them with sea salt to concentrate their umami and add a level of smokiness.