Shirasu Boshi (Boiled Whitebait) - 50 g


Shirasu are baby sardines (iwashi) from Japan that are less than 2 centimeters in length. They are boiled and then lightly dried to preserve them: raw shirasu spoils extremely quickly and is rarely seen outside of coastal towns. These tiny fish are ready-to-eat and packed with mild, umami-rich flavor. They are a popular topping on rice, eaten on their own, or used as an ingredient in other dishes.


Ingredients: Sardines.