Sashimi Grade Faroe Islands Salmon Loin - 8 oz


Atlantic salmon is often dubbed the king of fish due to its immense popularity owing to its mild flavor and attractive appearance. Salmon is incredibly flavorful and fragrant due to its naturally high fat content. This salmon is farm-raised in the Faroe Islands which is renowned for producing fish of superior quality and taste. The remote islands are surrounded by pristine clear waters, cool steady sea temperatures, strong currents, and accessible fjords which have been the feeding grounds of wild Atlantic salmon for thousands of years. These fish are raised with great care and in ideal conditions resulting in incredible fat content, umami-packed flavor, and a fresh cucumber-like aroma.


The loin cut comes from the dorsal portion of the fish. It is flavorful with a good balance of lean and fat. It is the most commonly used cut in nigiri sushi and sashimi.


These sashimi blocks (saku) are trimmed and ready for use in various raw or cooked preparations such as sashimi, sushi, or poke bowls. For best taste, we recommend eating it within 2 days or freezing it for up to two weeks.