Kong moon noodles are thin rice vermicelli that keeps its shape when cooked. It is ideal for making stir-fried noodle dishes. They are consistent in texture and don't clump or break apart while cooking. Kong Moon rice noodles are dehydrated and only require soaking in hot water for few minutes before they are ready to use.
Uses: Soak noodles in hot water for about 5 minutes or until noodles are soft and pliable. Stir-fry with your favorite aromatics, sauces, meats, and vegetables.
Cook your aromatics such as ginger, garlic, and lemongrass first in a generous amount of oil to make a flavorful infusion before adding your other ingredients. Each package is 14 ounces.