Kong moon noodles are ideal for making stir-fried noodle dishes. These noodles are consistent in texture and the perfect size so that the noodles don't clump or break apart while cooking. These noodles are dehydrated and only require soaking in hot water for few minutes before they are ready to use.
Uses: Soak noodles in hot water for about 5 minutes or until noodles are soft and pliable. Stir-fry with your favorite aromatics, sauces, meats, and vegetables.
Cook your aromatics such as ginger, garlic, and lemongrass first in a generous amount of oil to make a flavorful infusion before adding your other ingredients. Each package is 14 ounces.