Rice noodles come in a variety of sizes and are an essential part of Vietnamese cuisine. The are a staple starch in both hot and cold dishes. Use noodles as a bed to place flavorful stir-fry meats and vegetables or put them in flavorful broth such as pho!
Uses: Bring a generous amount of water to a boil before adding dry vermicelli while stirring. When vermicelli is soft and tender, remove from water and rinse in cold water.