Maling luncheon meat is a canned meat product that is similar to SPAM. It is fully cooked and ready-to-eat with a flavor that is distinctive due to their proprietary blend of spices and seasonings. Maling luncheon meat is widely eaten for breakfast and used as a filling for onigiri, sandwiches, and omelettes in Asian countries.
Uses: Open using the pin provided on the bottom of the can. Slice meat and fry in a pan until golden brown. Pair with eggs, rice, and gravy for a quick and delicious meal.