Glass noodles are named for their striking transparent appearance when cooked. They are made from a variety of different starches and water. These noodles are made from potatoes yielding a product that is tender, neutral in flavor, and absorbent. Glass noodles are amazing vehicles for absorbing different types of sauces. They are great in stir-fry, stews, and soups. Try glass noodles in your hot pot.
Uses: Put glass noodles into boiling water for 2-3 minutes or until the noodles are cooked all the way through. Rinse in cold water to remove any excess starch. Add to your favorite dishes.