Pork Chine Bones - 3 Lbs


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Bones are an essential ingredient for making bone broth, soup, and stock which are a foundation of flavor for cooking. Pork chine bones, also known as pork backbones, are cut from around the pork loin and sometimes include the baby back ribs. These bones are some of the richest in pork flavor and create beautiful stocks that are low in fat and high in flavor.