Midland Pork Chine Bones - 3-3.5 Lbs

$7.99
Bones are an essential ingredient for making bone broth, soup, and stock which form the foundation of flavor for cooking. Pork chine bones, also known as pork backbones, are cut from around the pork loin and the baby back ribs. These bones yield an excellent broth that is low in fat and high in flavor.