Pickled mangoes are a richly flavorful condiment made from green mangoes: unripe fruit that are pleasantly sour with a distinctive and satisfying crunch. These mangoes are peeled, deseeded, and then pickled to make delicious strips that are salty, sweet, and bursting with fruity aroma. These mangoes are delicious and ready-to-eat straight out of the jar but are equally good in cocktails, salads, and cooked dishes.
Uses: Eat pickled mangoes on their own as light appetizer. Pair mangoes with grilled meats and seafoods. Try using pickled mangoes in salsas, sauces, and dips.