Pickled mangoes are richly flavorful condiment made from green unripe mangoes. Green mangoes are distinctively sour with a satisfying crunch. These mangoes are peeled, deseeded, and then pickled to make a delicious condiment that is salty, sweet, and bursting with fruity aroma. These mangoes are delicious to eat as-is but go equally well in cocktails, salads, and cooked dishes.
Uses: Eat pickled mangoes as a light appetizer. Pair mangoes with grilled meats and seafoods. Try using pickled mangoes in your sauces such as mango salsa.