Oyster mushrooms are a type of edible fungus commonly cultivated for its excellent flavor. These mushrooms have a deeply savory and earthy flavor which some might even call oyster-like. These are whole cluster oyster mushrooms grown on wood are lower in moisture and stronger in flavor. These are great for a variety of uses such as soups, stir-frys, and roasting.
Uses: Cook oyster mushrooms over high heat with a generous amount of butter, thyme, and garlic until well caramelized and tender.