Otsuyu fu is a traditional Japanese food made from wheat gluten. They have a soft and pillowy texture that pairs well with soups, stews, and hot pot. Wheat gluten is made by forming a dough with wheat flour and then washing the dough in water until the starch is removed. Gluten is composed primarily of wheat protein with small amounts of wheat starch.
Uses: Soak gluten pieces in water for a few minutes before adding them to your favorite dishes.