Rice noodles are a staple of Vietnamese cooking in both hot and cold preparations. These oriental style rice noodles come in a variety of different sizes depending on the desired cooking process. Erawan rice noodles are flat and perfectly suited for dishes such as pad thai where thinner round noodles would break during the aggressive cooking process. These rice noodles are versatile: they are equally suited for serving as the bed for a plate of flavorful stir-fry or as the supporting role for the flavorful broth and topping of pho.
Uses: Bring water to a boil and add noodles. Cook for 6 to 8 minutes or until desired texture is achieved.