Miso soup is a delicious part of Japanese meals as well as being a good source of nutrients, improving digestion, and boosting immunity. Hikari miso soup is vegan, gluten-free, and uses fresh miso paste. Just add hot water and this delicious soup is ready in one minute! These instant miso soups are produced in Shinshu, Japan.
The quality of both the organic and regular soups are superb. Some ingredients used in the dashi variants are harvested from the wild and cannot be called organic.