Miso soup is a traditional Japanese soup made from a combination of miso paste, dashi broth, and various additional ingredients. It is a staple in Japanese cuisine and is commonly enjoyed as a side dish or as part of a traditional Japanese breakfast or dinner. Miso soup is also a good source of nutrients, improving digestion, and boosting immunity. Hikari miso soup is vegan, gluten-free, and made with fresh miso paste. Just add hot water and this delicious soup is ready in one minute! These instant miso soups are produced in Shinshu, Japan.
The quality of both the organic and regular soups are superb. Some ingredients used in the dashi variants are harvested from the wild and cannot be labeled organic.