Ginger root is the quintessence of Asian cuisine. It is pervasive as a flavoring, made into tea, and even used medicinally. Ginger does it all. Few items can truly be considered pantry necessities but ginger easily makes the cut. Organic ginger is grown in smaller batches with special attention resulting in finer roots, more aroma, and a fiery spiciness.
Uses: Slice thinly and add to your soups, stir-fry dishes, and favorite foods for a refreshing flavor. Mince and use raw for sauces and marinades. Steep with honey and lemon for a tea with numerous health benefits