Okinawa Black Sugar Syrup (Sakura Kuromitsu) - 7.05 oz

$6.25

Black sugar syrup, also known as kuromitsu and black honey, is a traditional Japanese syrup that is used as a popular topping for desserts or pastries. Black sugar syrup is made from jaggery, Okinawan molasses, and honey. Kuromitsu is lightly sweet with a rich, concentrated flavor is earthy with nuanced notes of honey and complex.

 

Uses: Use kuromitsu to top plain desserts such as raindrop cake or ice cream. Use it on fruits and desserts to accentuate their flavors.