Okinawa Sakura Kuromitsu (Black Sugar Syrup) - 7.05 oz


Black sugar syrup, also known as kuromitsu and black honey, is a traditional Japanese syrup that is used as a popular topping for desserts or pastries. Black sugar syrup is made from jaggery, Okinawan molasses, and honey. Kuromitsu is lightly sweet with a rich, concentrated flavor is earthy with nuanced notes of honey and complex.


Uses: Use kuromitsu to top plain desserts such as raindrop cake or ice cream. Use it on fruits and desserts to accentuate their flavors.