Ketupat is a traditional Indonesian and Malaysian dish that consists of compressed rice cake wrapped in a diamond-shaped, woven palm leaf pouch. The rice used in ketupat is cooked inside the pouch, which gives it a unique flavor, aroma, and texture. The pouch is typically made from young coconut leaves, which are woven into a tight pattern to create a sturdy container.
Ketupat is often served as a side dish to accompany meat, vegetable or curry dishes. It is a popular food during the Eid al-Fitr festival in Indonesia and Malaysia, where it is commonly served with beef rendang, a spicy meat dish.