Takewa Shimesaba (Cured Mackerel) - 125 g


Shimesaba is a traditional preparation of pacific mackerel that adds flavor, firms up the flesh, and removes fishy odors. The fish is gutted and filleted, cured with salt and sugar, and then washed with vinegar. This fish is fully prepared and ready to be used raw or cooked for dishes such as sashimi, sushi, and poke.


Takewa shimesaba is made from wild caught pacific mackerel from Norway.