Koshihikari is a Japanese non-glutinous short grain rice that is widely regarded as the best rice in the world. It is prized for its excellent taste and cooked properties: distinct individual grains that are tender and fluffy with a firm bite. Koshihikari is a staple for daily consumption and essential for making sushi. Koshihikari is one of the main strains of heritage Japanese rice with hybrids such as akitakomachi being derived from it.
Komeoh rice is grown and processed in Japan and packaged in a convenient resealable bag. This koshihikari is grown in the famous Niigata prefecture.