Momoya gohadesuyo is a variation of nori tsukudani: a rich and flavorful condiment made by boiling nori seaweed with soy sauce and seasonings. It is a staple in many Japanese households as its fragrant and savory flavor pairs perfectly with a plethora of plain foods. Try gohandesuyo with toast, white rice, and noodles.
Ingredients: Seaweed, soy sauce (water, soybean, wheat, salt), Japanese mushroom (shiitake), sugar, high fructose corn syrup, milllet jelly, fish extract (bonito, scallop, monosodium glutamate, tamarind, caramel color, licorice).