Tsuyu is most commonly used as a dipping sauce for soba and udon noodles but it is also used as a soup base by diluting with water or dashi. Tsuyu is a versatile condiment that is used to make marinades, salad dressing, and to flavor stir-fry dishes and. Its rich, salty-sweet taste adds depth and complexity to a wide range of dishes.
Uses: Dilute or use tsuyu as desired for tempura, gyudon, soba, udon, and simmered dishes. A simple ratio of 1:2 base to water is enough for most dips.