Miyako Crab Cream Croquette - 12.69 oz


Miyako crab cream croquettes are made using real crabs caught in Tottori prefecture's Sakai harbor and fresh Japanese dairy. Each croquette is bursting with savory crab flavor infused into a rich cream sauce. To cook: deep fry the croquettes at 350 °F for 5-6 minutes or until golden brown and the center is hot.


Ingredients: Batter (bread crumb, corn starch, wheat flour, corn flour, soy powder, vegetable oil), crab, wheat Flour, vegetable oil (palm, mixed tocopherols , rapeseed), whey powder, milk, butter, thickener (modified starch, polysaccharide thickener, contains less than 0.0871% of glycine, DL-alanine, monosodium L-glutamate, potassium chloride, disodium 5’-ribonucleotide, Dl-methionine, L-arginine, disodium succinate, succinic acid, disodium 5’-inosinate), skim milk, sugar, crab seasoning (crab extract, dextrin, salt, protein hydrolysate), protein gydrolysate (soy), emulsifier (glycerin fatty acid ester, mixed tocopherols), salt, yeast extract, sorbitol, spice (white pepper, corn powder).