Miyako Crab Cream Croquette - 12.69 oz


Miyako crab cream croquettes are made using real crabs caught in Tottori prefecture's Sakai harbor and fresh Japanese dairy. The rich crab flavor and creaminess are further enhanced with real crab extract. To cook: deep fry the croquettes in 350 degrees Fahrenheit oil for 5-6 minutes or until golden brown and the center is hot.


Ingredients: Batter (bread crumb, corn starch, wheat flour, corn flour, soy powder, vegetable oil), crab, wheat Flour, vegetable oil (palm, mixed tocopherols , rapeseed), whey powder, milk, butter, thickener (modified starch, polysaccharide thickener, contains less than 0.0871% of glycine, DL-alanine, monosodium L-glutamate, potassium chloride, disodium 5’-ribonucleotide, Dl-methionine, L-arginine, disodium succinate, succinic acid, disodium 5’-inosinate), skim milk, sugar, crab seasoning (crab extract, dextrin, salt, protein hydrolysate), protein gydrolysate (soy), emulsifier (glycerin fatty acid ester, mixed tocopherols), salt, yeast extract, sorbitol, spice (white pepper, corn powder).