Miso soup is a traditional Japanese soup made from a combination of miso paste, dashi broth, and various additional ingredients. It is a staple in Japanese cuisine and is commonly enjoyed as a side dish or as part of a traditional Japanese breakfast or dinner. Miso soup is also a good source of nutrients, improving digestion, and boosting immunity. Miko brand miso soup uses shinshu ichi miso and freeze dried toppings for a delicious and authentic miso flavor.
Each bag contains 2 servings each of 5 different flavors.