Ube, also called purple yam or greater yam, is a tuber with purple skin matched by purple flesh. It is a ubiquitous part of Filipino cuisine due to its excellent flavor and dense nutritional content. Ube is used in practically all applications from its use as a staple starch, flavoring, and even as a coloring agent. Ube powder is made wholly from dehydrated ube. It is a fantastic way to incorporate the flavor of ube into desserts, soups, fillings, and baked goods.
Ingredients: Selected raw purple yam (ube).