Ika karaage is Japanese-style fried seasoned calamari rings. It is crispy and flavorful with a savory interior that is full of aroma. Just reheat and enjoy with a lemon wedge and some kewpie mayonnaise! Maruha Nichiro calamari is made using giant Japanese squid to yield particularly flavorful and tender results.
Ingredients: Calamari (wild), giant calamari (wild), salt, water, batter (wheat flour, potato starch, salt, glucose, sugar, capsicum), seasoning (monosodium glutamate, disodium inosinate, disodium guanylate), trehalose, pH adjusting agent (sodium citrate, sodium bicarbonate, potassium bicarbonate), guar gum, capscium as coloring.