Rice noodles are an essential part of Asian cuisine that is used in a variety of dishes both hot and cold. Use rice noodles as a bed to place flavorful meats and vegetables, to add substance to flavorful broths such as pho, or as a starch in stir-frys. These instant noodles made from whole grain rice are conveniently cooked in a matter of minutes.
Uses: Bring a generous amount of water to a boil before adding rice noodles while stirring. When the noodles are soft and tender, strain and add it directly to your dishes or wash in cold water.