Roti canai, or roti paratha, is an Indian-inspired flatbread that is a staple of Southeast Asian cuisine. It is a type of laminated dough with tender and flaky layers that are the perfect accompaniment to savory curries, rich stews, and grilled meats. Roti canai is also commonly used in lieu of bread to make sandwiches or wraps with a variety of tasty fillings. Little Chef is a leading manufacturer or roti paratha from Thailand.
Ingredients: Wheat flour 55%, water, margarine (palm oil, water, salt, emulsifier (E471, E322), natural identical flavor and natural color (E160a(ii)) 10%, sugar 2%, emulsifier: soy lecithin (E322), salt 0.5%, leavening agents: sodium bicarbonate (E500).