Since 1893, Leidy’s has been providing delicious, natural pork to discerning meat purveyors, creative chefs, seasoned pit masters and conscientious consumers who demand the best quality. Over the years, and across five generations, they have grown and perfected their craft.
Bacon is a type of salt-cured pork that is typically sliced thin and fried or baked. It is made from the belly of the pig and is a popular breakfast food in many countries. Bacon is known for its salty, smoky, and savory flavor, and is often used as a flavoring ingredient in dishes such as soups, salads, sandwiches, and pasta dishes. It can also be eaten on its own as a snack. Bacon pairs exceptionally well with eggs.