Lee Kum Kee Seasoning Soy Sauce - 16.9 oz


Soy sauce is a condiment made by fermenting soy beans with salt. It is a fundamental part of Asian cuisine in adding salinity, depth, and aroma to foods. Seasoning soy sauce has a rich, fragrant flavor that is sweeter, more savory, and less salty than other soy sauces. It is a fantastic all-around sauce for seasoning, dipping, and cooking.