Lao Gan Ma chili crisp is taking the world by storm as both a versatile condiment and seasoning in dishes such as mala dry pot. It is savory, fragrant, and lightly spicy with crisp texture from fried aromatics such as shallot and garlic. Lao Gan Ma is an iconic brand that is credited with introducing chili crisp to the Western market.
Uses: Chili crisp is a versatile condiment that pairs well with nearly all foods. Use it as a dip, sauce, topping, or seasoning. Add chili crisp towards the end of the cooking process as too much heat can turn the flavor bitter or acrid.
For best results, stir well before each use.