Lao Gan Ma chili crisp is taking the world by storm as both a versatile condiment and seasoning in dishes such as mala dry pot. It is savory, fragrant, and lightly spicy with a ton of texture from crisp aromatics such as shallot and garlic. This spicy chili crisp is the original version that started it all.
Uses: Chili crisp is a versatile condiment that pairs well with nearly all foods. Use it as condiment that can be used to season foods, dips, sauces, or as a topping. Add chili crisp at the end of the cooking process as too much heat can turn the flavor bitter or acrid.
For best results, stir well before each use.