Lee Kum Kee Korean barbecue sauce is made from a traditional recipe using soy, onion, garlic, and sesame. It is sweet, savory, and incredibly complex in flavor. Korean barbecue sauce can be used both as a marinade and a condiment.
Uses: Try marinating different cuts of beef, pork, and chicken overnight before grilling them to perfection. Mix Korean barbecue sauce with aromatics such as scallion or fresh raw garlic to use as a dip.