Amanoya okoge rice crackers are a type of benika which is a traditional Japanese dry snack. They are made from a mixture of non-glutinous rice, soy sauce, and seasonings which is cooked by deep frying. These snacks are crispy, textured, and flavorful with a sweet-savory taste complemented by subtle notes of spice. Okoge rice crackers are made using whole grains of rice.
Ingredients: Non-glutinous rice, vegetable oil (palm, rice bran), glutinous rice, sugar, processed soy sauce (soy sauce (water, soybeans, wheat, salt), soy sauce powder (dextrin, soy sauce (water, soybeans, salt, wheat)), ethyl alcohol), salt, monosodium glutamate, disodium inosinate, disodium guanylate, soy sauce (water, soybeans, wheat, salt, dextrin), modified cornstarch, seasoning extract (dextrin, salt, yeast extract), soy sauce powder (soy sauce (water, soybeans, wheat, salt), dextrin, sugar), kelp extract (kelp, salt), caramel color.