Klondike potatoes are a small variety with a rich nutty flavor and smooth, buttery texture. These potatoes are great for any preparation that conventional potatoes are good for.
Uses: Simmer potatoes with a generous amount of garlic, thyme, and salt until tender and then enjoy with fresh butter. Halve potatoes, season generously with salt, pepper, and oil then roast until well caramelized and tender.
The boutique potato!