Fuji apples are thin-skinned with a tender flesh that crisp, sweet, and low in acidity. These apples were originally developed in Aomori, Japan, as a cross between two American heritage breeds: Red Delicious and old Virginia Ralls Genet. Fuji apples are the gold standard for apples due to their exceptionally good taste and versatility. Fuji apples are perfectly suited to all preparations raw or cooked. Larger apples are generally higher in sugar content and flavor. King Fuji apples are the epitome of fuji apples with particularly good flavor, sweetness, and extra large size.