Kaneryo Ajitsuke Mozuku (Marinated Seaweed) - 8.4 oz

Mozuku is a type of seaweed and filamentous algae that is eaten as condiment or side dish. Mozuku has a mild, ocean-like umami flavor with distinctively chewy, slimy texture. It is very popular in Japan where it is eaten with noodles, as tempura, and in soups. Ajitsuke mozuku is marinated raw mozuku seaweed that is ready-to-eat.