Jasmine is a long grain white rice with a fragrant aroma reminiscent of floral tea. Jasmine rice is fluffier and slightly firmer than short grain rice with distinct grains that don't clump when cooked. It is a staple of every-day meals in Asian cuisine and pairs exceptionally well with wet dishes such stew, curry, and laksa. Three Elephants is the premiere brand of jasmine rice and with good reason: this rice is consistently exceptional year after year. Hom mali is the highest grade of Thai rice.
Elephants are the national emblem of Thailand and hold cultural significance as icons of religion, wealth, and spirit.