Murasaki sweet potatoes are a tuber in the morning glory family. They are red-skinned with cream or yellow colored flesh and a sweet flavor. These sweet potatoes are highly nutritious and should be cooked gently to maximize their flavor and preserve their brilliant appearance.
Uses: Cook whole in simmering salted water until a toothpick pierces easily. Cover with aluminum foil and roast slowly in the oven or over hot charcoal.