Murasaki White Sweet Potato - 2 Lbs (日本番薯)


Murasaki sweet potatoes are red skinned with white flesh and have a mild, sweet flavor. These sweet potatoes are highly nutritious and should be cooked gently to maximize their flavor.


Uses: Cook whole in simmering salted water until a toothpick pierces easily. Cover with aluminum foil and roast slowly in the oven or over hot charcoal.