Takoyaki is a traditional Japanese street food made from a savory dashi-infused batter and octopus. It is cooked in a special cast iron pan that results in a round ball that is crisp and flavorful on the outside with a soft and fluffy interior. Takoyaki is commonly eaten with toppings such as Bulldog sauce, mayonnaise, bonito flakes, and aonori. These takoyaki balls are fully cooked and ready-to-eat. Reheat using your preferred method, add your favorite toppings, and enjoy.
Ingredients: Water, cabbage, octopus, wheat flour, soybean oil, wheat starch, green onion, yam, sugar, soy sauce (water, soybean, wheat, salt), pickled ginger (ginger, water, salt, citric acid, red cabbage juice for color), monosodium glutamate, salt, mono-and diglycerides.