Best is a Malaysian brand famous for their various seafood products such imitation crab, fish tofu, and fish balls. All of their fish paste is made without preservatives from high quality golden threadfin bream and bigeye rather than cheaper fish such as whiting that is common in other brands.
Imitation crab, also known as kani or surimi, is a type of fish cake made by processing white fish with seasonings and a small amount of binder such as tapioca starch. Crab sticks are used in a variety of different preparations such as sushi, soup, and even salads. Interestingly enough, imitation crab has surpassed actual crab in popularity due to their rich crab flavor, intense umami, and extreme convenience. Each crab stick is fully cooked and ready-to-eat straight out of the package cold or hot. Shredded crab sticks mixed with mayonnaise, sriracha, and a dash of sesame oil is a restaurant favorite.
Ingredients: Fish paste (golden threadfin bream, bigeye), water, tapioca starch, sugar, salt, monosodium glutamate, disodium inosinate and disodium guanylate, palm oil, albumin (egg), crab extract (crab), modified tapioca starch, wheat starch, B-carotene, paprika oleoresin, hydrolyzed corn protein (soybean).