Pomelo, also known as pummelo, is the largest true citrus fruit and the ancestor of many modern hybrids such as red grapefruit, tangelo, and oro blanco. Pomelos have a thick rind and pith that can be separated easily by hand to reveal jewel-like clusters of citrus pulp. Honey pomelos taste like a fragant grapefruit with intense sweetness and little to no bitterness with notes of honey, yuzu, and raspberry.
Uses: Make a shallow incision in the pomelo rind to expose the pith. Peel the rind with your hands until the center is revealed. Eat the sweet citrus pulp while removing the white pith.