This pork comes from American heritage pigs that are pasture-raised in Indiana without antibiotics or added hormones. Pastured pigs have access to outdoor fields and woods where they are allowed to roam and forage for food resulting in incredibly flavorful meat that is tender and juicy. Center cut pork chops feature a boneless cut of succulent meat streaked with thin lines of marbling and a slim fat cap.
Uses: Butterfly, pound, and fry for delicious fried tonkatsu or pan-sear to perfection. An internal temperature of 145F will yield juicy and tender pork that has just a blush of pink.